baked dessert dish
Dining

Globally Inspired Arizona Fare at LON’s Restaurant

There’s a reason LON’s at The Hermosa Inn is rated as one of Paradise Valley’s top restaurants. We source the region’s freshest ingredients and prepare them with a perfect balance of age-old cooking traditions - roasting, smoking, wood-grilled - and cutting-edge culinary trends. The result is a globally inspired Arizona menu featuring favorites like our popular Himalayan Salt Seared Ahi Tuna served with cilantro, pickled onion, and ceviche sauce.

Hours of Operation

Hours and Days of Operation:
Breakfast: Monday- Friday / 7:00am - 10:30am 
Lunch: Monday - Friday / 11:00am - 2:00pm
Brunch: Saturday & Sunday / 7:00am - 2:00pm
Dinner: Daily / 5:00pm - 10:00pm
         

Download Our Menus:
Breakfast
Brunch
Lunch
Dinner
Dessert
Thanksgiving
Christmas

Live Music at LON's:
Starting October 2nd, elevate your evenings with live music at LON’s. Join us Wednesday through Sunday from 6-9 pm for live performances that set the perfect ambiance. From November to May, enjoy live music every Friday and Saturday, making each visit an unforgettable experience.

a brick walkway with flowers and trees around it
a man and woman holding hands at a table

Inglenook Wine Dinner

Immerse yourself in a night of unparalleled luxury at our Inglenook Wine Dinner on October 17th. Join Executive Chef Brian Peterson and a special guest speaker from Inglenook Winery from 6 PM to 9 PM. Indulge in a sumptuous four-course dinner meticulously paired with the finest wines from Inglenook. This exclusive event promises to be unforgettable. Please arrive promptly at 6 PM. No refunds. If you would like to sit with another party, please specify that in the reservation notes. Pricing is $200 per person, plus tax and gratuity.

Reserve your Seat

a man in a hat and sunglasses playing a guitar

An Evening With Esteban

Sunday, October 20, 2024

Experience an unforgettable night under the stars on LON’s award-winning patio, featuring a captivating concert by master guitarist Esteban and his talented violinist daughter, Teresa Joy. Indulge in a sumptuous four-course dinner crafted by Executive Chef Brian Peterson and the acclaimed LON’s culinary team. Priced at $275 per person, including tax and gratuity (beverages not included). Please note, no refunds. To request seating with another party, kindly mention the party name in the guest requests. The event begins promptly at 5:30pm and will run until 9:00pm.

Sold Out

white wine glasses

Perfect Pairings at Lon’s

Taking its cues from our globally inspired Arizona fare, LON’s wine program has been recognized by the Wine Spectator magazine continuously since 1996 and has received its coveted Best of Award of Excellence since 2015. Our subterranean wine cellar and three wine vaults house nearly 700 labels from Italy, Spain, South Africa, Australia, and New Zealand, as well as Germany and Alsace. If you would like to check availability of a specific wine, please contact us at (602) 955-7878.

a painting of a field of flowers

Mimosa & Monet

Join Carrie Curran Art Studios for a morning of art instruction while sipping mimosas. From enthusiastic beginners to emerging professionals, Carrie will teach, inspire and guide you on an artistic journey while using acrylics on canvas to create your very own masterpiece. Classes take place from 9:30 - 11:30 am and $120 per person includes instruction, tax and gratuity, supplies, a mimosa, coffee and pastries. Select your preferred date to register below and view the painting you'll be creating.

Registration:

Oct. 19, 2024 (Cathedral Rock, Sedona)

Nov. 9, 2024 (Desert Yucca)

Dec. 14, 2024 (Illuminated Cactus)

Jan. 11, 2025 (Pinnacle Peak at Sunset)

Feb. 8, 2025 (Monet Water Lilies)

March 8, 2025 (Sonoran Desert Spring Poppies)

April 5, 2025 (Adobe)

May 3, 2025 (Flowers For You)